The New Portland, Maine Chef’s Table: Extraordinary Recipes from the Coast of Maine Book Talk

12/12/2019 06:30 PM ET

Admission

  • Free  -  Free event admission
  • $5.00  -  Suggested donation

Location

Jewish Community Alliance
1342 Congress St.
Portland, ME 04102
United States of America

Description

The New Portland, Maine Chef’s Table: Extraordinary Recipes from the Coast of Maine

Book Talk with Author Margaret Hathaway & Photographer Karl Schatz

Thursday, December 12th, 6:30 PM

Suggested $5 donation - all proceeds benefit Klahr Jewish Family Services Food Pantry, Diaper Bank, and Period Supplies initiatives.

Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

Margaret Hathaway and Karl Schatz are the husband and wife team behind five books on food and farming, including the memoir The Year of the Goat, the guide Living With Goats, and the two volumes of the Portland, Maine Chef’s Table. Margaret is a writer who has worked in book publishing, corporate communications, and as manager of New York’s Magnolia Bakery. Karl is a photographer who has worked as an editor at Time, Inc., and as director of Aurora Photos. Since 2005, the couple has lived with their daughters on Ten Apple Farm, a homestead in southern Maine, where they raise dairy goats, tend a large garden and small orchard, make cheese, teach workshops, and operate a guest house.

Longfellow Books will be onsite conducting a book sale and signing following the talk.